La Roma Restaurant - Stuffed with our house made ricotta and spinach and folded with a thin layer of #pasta these #Fazzoletti are baked with tomato sauce, mozzarella and parmigiano #ilovepasta #pastalover #
![Cooking with Roberto - Zucchini Fazzoletti, stuffed with cheese, served with cauliflower Alfredo sauce and tomato coulis Cooking with Roberto - Zucchini Fazzoletti, stuffed with cheese, served with cauliflower Alfredo sauce and tomato coulis](http://www.restaurantroberto.com/fr/images/image/recipes/fazzoletti-de-courgette/steps/13.jpg)
Cooking with Roberto - Zucchini Fazzoletti, stuffed with cheese, served with cauliflower Alfredo sauce and tomato coulis
![Fresh Pasta and Rice: PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time Fresh Pasta and Rice: PASTIFICIO F.B Ravioli Fazzoletto pumpkin filling (66~ x 15 g = 1 kg) EXP 2 weeks - 2 min. cooking time](https://www.naturaleitaliano.it/images/stories/virtuemart/product/1/8021706716059.jpg)